How is the Prebiotic Ingredients Market Poised for Growth: Trends and Opportunities Through 2034
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How has the prebiotic ingredients market size evolved in recent years?
In recent years, we have seen a significant expansion in the prebiotic ingredients market size. The projected growth is from $7.16 billion in 2024, to $7.96 billion in 2025, indicating a compound annual growth rate (CAGR) of 11.2%. Factors such as heightened interest in gut health, an increase in digestive health issues, a growing understanding of the health advantages provided by prebiotic ingredients, a rising demand for natural and organic products, and an increased need for infant formula and baby food have all contributed to the growth during this historic period.
What are the predictions for the prebiotic ingredients market size in the coming years?
The market size for prebiotic ingredients is predicted to experience swift expansion in the coming years, reaching a value of $11.84 billion in 2029 with a CAGR of 10.5%. This predicted growth through the forecast period can be ascribed to factors like increasing consumer preference for nutrient-rich foods, a rising requirement for sugar alternatives, swift economic growth in upcoming markets, an aging population with digestive health concerns, along with regulatory support and labelling. Noteworthy trends for the forecast period encompass advancements in technology for the development of inulin and oligosaccharides, the multi-functional characteristics of prebiotic ingredients, personalized nutrition, collaboration with probiotics, and a focus on clean-label and natural products.
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What key factors are fueling the growth of the prebiotic ingredients market?
The prebiotic ingredients market is predicted to experience growth propelled by a surge in demand for food and drink supplements. These supplements consist of concentrated sources of nutrients and other compounds holding nutritional or physiological effects. Prebiotic ingredients can be found in food or in the form of drinks and supplements. For example, a report from Agriculture and Agri-Food Canada, a government agency based in Canada, showed in March 2023 that Japan’s health and wellness (HW) food and beverage sector achieved retail sales of $56.4 billion in 2022. The projections show a growth to $59.8 billion by 2026, which equates to a compound annual growth rate (CAGR) of 1.6%. In addition, the functional food and beverage sector hit retail sales of $19.1 billion in 2022, with predictions of a rise to $20.3 billion by 2026. As a result, the escalating demand for food and drink supplements is fueling the growth of the prebiotic ingredients market.
How is the global prebiotic ingredients market divided into key segments?
The prebiotic ingredients market covered in this report is segmented –
1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Other Types
2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Other Sources
3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management
4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food
Subsegments:
1) By Inulin: Chicory Root Inulin, Agave Inulin, Other Sources of Inulin
2) By Fructooligosaccharides (FOSs): Short-chain FOS, Long-chain FOS
3) By Mannan-Oligosaccharide (MOS): Yeast-Derived MOS, Plant-Derived MOS
4) By Disaccharides: Lactulose, Galactooligosaccharides (GOS)
5) By Monosaccharide: Xylose, Arabinose
6) By Nucleotide-Activated Saccharides: Activated Glucose, Activated Galactose
7) By Soy Oligosaccharides: Stachyose, Raffinose
8) By Other Types: Polydextrose, Resistant Starch
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Who are the key firms paving the way for growth in the prebiotic ingredients market?
Major companies operating in the prebiotic ingredients market include DuPont de Nemours Inc., Cargill Inc., Ingredion Inc., Royal FrieslandCampina N.V, Samyang Genex Corporation, Beneo GmbH, Beghin Meiji S.A, Nexira SAS, Yakult Pharmaceutical Industry Co Ltd, Coöperatie Koninklijke Cosun U.A., Kerry Group plc, Fonterra Co-operative Group Limited, Prenexus Health, Taiyo International Inc., AIDP Inc., Thera-Plantes Inc., Novasep Holding SAS, Jennewein Biotechnologie GmbH, Cosucra-groupe Warcoing SA, Sensus BV, Tate & Lyle PLC, Roquette Frères S.A., Archer Daniels Midland Company, Bunge Limited, FrieslandCampina Ingredients, Wacker Chemie AG, GTC Nutrition LLC, Jarrow Formulas Inc., Lonza Group Ltd.
Which trends are expected to transform the prebiotic ingredients market?
The emergence of product innovations is a critical trend that is gaining traction in the prebiotic ingredients sector. To consolidate their market position, major companies in this domain are focusing on the creation of innovative product solutions. One such example is Gnosis by Lesaffre, an Italian company that engages in the production of prebiotic ingredients. In January 2022, they introduced a groundbreaking product named Lynside Immunity Prebiotic. This product paves the way for novel prebiotic opportunities by invigorating essential bacteria groups that use saccharomyces cerevisiae yeast cell walls. This results in a new kind of yeast-based prebiotic that can be processed by a specific group of gut bacteria, leading to the production of particular short-chain fatty acids due to its intricate carbohydrate composition.
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What regions are contributing significantly to the growth of the prebiotic ingredients market?
Europe was the largest region in the prebiotic ingredients market in 2024. South America is expected to be the fastest-growing region in the forecast period. The regions covered in the prebiotic ingredients market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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