2025 Market Reports Update: Market Size Forecasts to 2034, Key Trends, Leading Players, and Top Regions – Get Ahead of the Competition Today!

What Factors Are Propelling the Market Growth of theBroth Market from 2025 to 2034?

Boosted by the flourishing fortified food and beverage sector, the broth market’s expansion is set to be significant. Fortified foods and beverages encompass items packed with added nutrients, which might not naturally exist or may be inadequately present. Broth, particularly bone broth, because of its reputation as a nutrient-dense natural source of vitamins, minerals, and proteins, has tremendous appeal for those mindful of their health. For example, as stated in Agriculture and Agri-Food Canada’s February 2022 report, the retail sale value of fortified or functional foods and drinks in the United States swelled to $68.9 billion in 2021. Furthermore, these figures are expected to climb to $79.1 billion in 2025, marking a 3.5% increase over 2021. Hence, the burgeoning fortified food and beverage industry contributes to the momentum in the broth market.

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#What is the Growth Potential of the Broth Market, and How Will It Perform by 2034?

The size of the broth market has seen robust expansion in the past few years. The market, valued at $5.12 billion in 2024, is projected to reach $5.41 billion in 2025, rising at a compound annual growth rate (CAGR) of 5.7%. This growth during the historic period is the result of multiple factors including an increased inclination toward natural and organic food, a focus on health and wellness, the popularity of convenience and ready-to-eat meals, emphasis on sustainable and ethically sourced ingredients, and the emergence of culinary trends and fusion cuisine.

In the approaching years, the broth market size is projected to experience substantial growth, escalating to a value of $6.62 billion in 2029, with a compound annual growth rate (CAGR) of 5.2%. The surge in the predicted period can be associated with factors such as the rise in plant-based and alternative broths, the popularity of e-commerce and online retail, the inclusion of functional and health-enhancing ingredients, the global adoption of diverse culinary tastes, and the emergence of broth-based beverages. Prominent trends during this forecast period encompass innovative packaging measures, limited-edition offerings through partnerships, subscription services for broth, the demand for transparency in labeling and sourcing, along with the introduction of broth-based snacks and condiments.

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How Are Market Trends and Innovations Revolutionizing theBroth Industry in Recent Times?

Product innovation is emerging as a dominating trend in the broth market. The big players in the broth industry are focusing on constructing novel products to fortify their marketplace standing. For example, in March 2023, a US company that specializes in natural and organic food products – Z Natural Foods, launched its instant chicken bone broth soup base powder. This product provides an easy way to gain the advantages of bone broth. This natural item comprises organic components like chicken bone broth, carrots, tomatoes, shiitake mushrooms, and onions. This nourishing and delicious mix makes the production of tasty soups, stews, sauces, and other food creations a piece of cake.

Which Key Market Players Are Shaping the Future and Growth of theBroth Market?

Major companies operating in the broth market include Unilever plc, Ajinomoto Co. Inc., Campbell Soup Company, McCormick & Company Inc., The Hain Celestial Group Inc., Del Monte Foods Inc., Goya Foods, Swanson Health Products, Pacific Foods of Oregon LLC, Old Neighborhood Foods, Custom Culinary Inc., Frontier Natural Products Co-op, Progresso, Belcampo Group Inc., Look’s Gourmet Food Company Inc., The Manischewitz Company, Kettle & Fire Inc., Shalit Foods Inc., College Inn, Savory Creations International Inc., LonoLife, Paleo Broth Company LLC, BRODO Kitchen, Bonafide Provisions LLC, Bone Broths Co., Osso Good Co., Barebones Ventures LLC

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The broth market covered in this report is segmented –

1) By Type: Chicken Broth, Beef Broth, Vegetable Broth, Seafood Broth, Other Types

2) By Category: Organic, Conventional

3) By Nature: Shelf Stable, Refrigerated

4) By Distribution Channel: Super markets And Hyper markets, Convenience Stores, Online Retail, Other Distribution Channels

Subsegments:

1) By Chicken Broth: Homemade Chicken Broth, Packaged Chicken Broth, Organic Chicken Broth

2) By Beef Broth: Homemade Beef Broth, Packaged Beef Broth, Organic Beef Broth

3) By Vegetable Broth: Homemade Vegetable Broth, Packaged Vegetable Broth, Organic Vegetable Broth

4) By Seafood Broth: Fish Broth, Shellfish Broth, Packaged Seafood Broth

5) By Other Types: Bone Broth, Instant Or Powdered Broth, Specialty Broths

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What Regions Are Dominating the Broth Market Growth?

North America was the largest region in the broth market in 2024. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the broth market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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