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How has the gluten feed market grown over the years?

In the past few years, the gluten feed market has seen significant growth. The market size is expected to increase from $1.23 billion in 2024 to $1.33 billion in 2025, enjoying a compound annual growth rate (CAGR) of 7.6%. Factors such as the extension of the ethanol industry, the use of by-products derived from the milling industry, the effective employment of feed resources, the affordability of gluten feed, and its abundant nutritional content can explain the growth observed during the historic period.

What Is the forecasted market size and growth rate for the gluten feed market?

The gluten feed market size is projected to witness substantial growth in the forthcoming years, expanding to a value of “$1.72 billion by 2029, with a compound annual growth rate (CAGR) of 6.7%. The surge in the forecast period can be ascribed to a worldwide increase in meat consumption, use of alternative protein for animal diets, progress of the biofuel industry, emphasis on sustainable animal farming, and inclusion of gluten feed in ruminant diets. Key trends for the forecast period include investment in research and development for animal nutrition, sustainable solutions in animal nutrition, advancements in processing technologies, maintaining quality assurance with traceability, and fostering collaborations and partnerships.

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What are the major factors driving growth in the gluten feed market?

The escalating intake of meat and dairy goods is predicted to spur the expansion of the gluten-feed industry. Meat products pertain to items derived or created from animal flesh and are made edible through cooking or introduction of spices and flavors. Products from dairy or cow’s milk, such as those of water buffaloes, goats, and sheep are included in milk products. Foods high in gluten are crucial in animal diets within the meat and dairy sectors as they provide essential nutrients for elevated milk production in dairy farming, and are a source of high protein and other nutrients vital for building strong animal muscles in the meat industry. For example, in July 2024, Carlisle Technology, a software and hardware solutions provider for the food industry based in the US, projected a surge in chicken consumption from the current 98.90 pounds per person to 107.50 pounds by 2033, attributing the increase to its cost-effectiveness and health advantages. In 2022, American per capita consumption of broiler chicken was 98.90 pounds, a figure expected to undergo a substantial increase by 2033. Furthermore, in May 2024, the Agricultural Marketing Resource Center, a national information center, reported cheese consumption per person in the U.S. reached 41.8 pounds in 2022, showing a marginal increase from previous years. Thus, the rising consumption of meat and dairy products is stimulating the expansion of the gluten-feed market.

What key areas define the segmentation of the global gluten feed Market?

The gluten feed market covered in this report is segmented –

1) By Source: Wheat, Corn, Barley, Rye, Maize, Other Sources

2) By Nature: Organic, Conventional

3) By Application: Swine, Poultry, Cattle, Aquaculture, Equine, Pet Animals

Subsegments:

1) By Wheat: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft Red Winter Wheat, Durum Wheat

2) By Corn: Yellow Corn, White Corn, Flint Corn

3) By Barley: Malt Barley, Feed Barley

4) By Rye: Winter Rye, Spring Rye

5) By Maize: Sweet Maize, Field Maize

6) By Other Sources: Oats, Sorghum, Other cereal grains

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What are the top market players propelling the growth of the gluten feed industry?

Major companies operating in the gluten feed market include Ingredion Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle plc, Bunge Ltd., Grain Processing Corporation, The Roquette Group, Tereos Syral, Commodity Specialists Company, Agrana Group, Nutreco N.V., Charoen Pokphand Group Co. Ltd., JBT Corporation, Markel Food Group, Felleskjøpet Rogaland Agder, Parrheim Foods, Puris Foods, Emsland Group, Louis Dreyfus Company B.V., Conagra grain processing LLC, Associated British foods plc, Sunrise Commodities Limited, CHS inc., Agrisol, Glanbia plc, United Cooperative Grain Growers

What are the key trends shaping the future of the gluten feed market?

In the gluten feed market, a rising trend is product innovation. To maintain their market positioning, major players in this sector are designing new solutions. In October 2022, Novozymes, a biotech company in Denmark, released Frontia Gluten Ex, an enzyme that increases wheat gluten protein retrieval by 2% from the same quantity of raw materials. This is the most recent advancement in the Frontia platform from Novozymes, which provides multiple enzymatic solutions for grain millers to enhance their processes. Vital wheat gluten (VWG), a well-valued gluten protein product accumulated from the wheat separation procedure, is widely used in the baking industry, the aquafeed industry, and in creating plant-based protein products. The breakthrough enzyme offers wheat processors assistance in raising their gluten protein yield by lowering viscosity during their procedure, leading to superior wheat flour separation, cutting down energy use, and thereby increasing their process profits.

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What regions are dominating the gluten feed market growth?

North America was the largest region in the gluten feed market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global gluten feed market during the forecast period. The regions covered in the gluten feed market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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