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How has the bioethanol yeast market size evolved in recent years?

Over recent years, the market size of bioethanol yeast has seen a rapid expansion. The market, estimated to be worth $20.14 billion in 2024, is projected to rise to $22.79 billion in 2025, representing a compound annual growth rate (CAGR) of 13.1%. The historical growth rate can largely be accredited to the escalating demand for renewable energy, governmental policies and regulations, rising environmental concerns, expansion of biofuel production infrastructures, and the progress made in the development of yeast strains.

What are the predictions for the bioethanol yeast market size in the coming years?

The market size for services in the social sciences and humanities is anticipated to experience swift expansion in the upcoming years. It’s projected to increase to $116.16 billion by 2029, with a compound annual growth rate (CAGR) of 13.9%. The substantial growth during the forecast period can be ascribed to factors including the growth in the education sector, the broadening of social services schemes, a heightened emphasis on diversity and inclusion, an escalating interest in environmental and sustainability studies, as well as policy responses to societal challenges. Significant trends expected during this forecast timeframe encompass community-engaged research methodologies, the integration of ethical AI practices in studies, focus on global trials and sustainable development goals (SDGS), the emergence of online and virtual research congresses and the inclusion of mixed-methods research approaches.

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What key factors are fueling the growth of the bioethanol yeast market?

The burgeoning consumption of alcoholic drinks and bakery items is anticipated to spur the bioethanol yeast market growth. Bakery goods and alcoholic beverages are foods created from flour, or a type of grain fermented from sugars present in fruits, grains, berries, and other components to enhance product flavor and texture. Bioethanol yeast plays a significant role in the production of many bakery offerings, including bread and rolls made with yeast-leavened dough, yielding the desired taste, texture, and improved nutritive values. Additionally, yeast fermentation in alcoholic drinks such as beer, whisky, and wine helps to surge the alcohol percentage. Specifically, a British Baker article in February 2024, a UK-based online bakery industry publisher, predicted that bread sales will rise by% by 2026, which suggests a growth from the current market value of £7.8 billion to roughly £9 billion by 2026. This £1.2 billion growth opportunity in the UK bread sphere stems from a study involving 1,000 adults who are regular bread consumers. Accordingly, the rising consumption of alcoholic drinks and bakery items is driving the bioethanol yeast market’s progression.

How is the global bioethanol yeast market divided into key segments?

The bioethanol yeast market covered in this report is segmented –

1) By Type: Yeast Extract, Autolyzed Yeast

2) By Genus: Saccharomyces, Kluyveromyces

3) By Form: Active, Instant, Fresh

4) By Application: Food, Animal Feed, Biofuel, Cleaning And Disinfection, Other Applications

Subsegments:

1) By Yeast Extract: Nutritional Yeast Extract, Flavoring Yeast Extract, Protein-Enriched Yeast Extract

2) By Autolyzed Yeast: Autolyzed Yeast Powder, Autolyzed Yeast Flakes

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Who are the key firms paving the way for growth in the bioethanol yeast market?

Major companies operating in the bioethanol yeast market include Cargill Incorporated, Archer-Daniels-Midland Company, Associated British Foods plc, Ohly, Koninklijke DSM N.V, Kerry Group plc, POET LLC, Groupe Soufflet, Green Plains Inc., Lesaffre, Novozymes A/S, Angel Yeast Co. Ltd., Alltech, ICC Brazil, Lallemand Inc., Alto Ingredients, Chr. Hansen A/S, Leiber GmbH, Corbion, Kemin Industries Inc., BIORIGIN, Algist Bruggeman NV, Kothari Fermentation and Biochem Ltd., Omega Yeast Labs LLC, Foodchem International Corporation, AB Mauri, Oriental Yeast Co. Ltd., Pacific Ethanol Inc., Fermentis (Société Industrielle Lesaffre)

Which trends are expected to transform the bioethanol yeast market?

Trend 1

The bioethanol yeast sector is increasingly being characterized by a growing trend towards product innovations. To maintain their market standing, key entities in this industry are diligently focussing on research and development aimed at introducing innovative products. To illustrate, Novozymes, a Denmark-based biotechnology conglomerate, unveiled Innova Apex and Innova Turbo, as part of its Innova roster in July 2022. These genetically engineered yeast products are customized to assist ethanol manufacturers in improving fermentation times and thereby streamlining their manufacturing practices, thus effectively achieving their business goals. Such bespoke yeasts enable ethanol producers to augment their fermentation proficiency and reach their production goals more effectively.

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What regions are contributing significantly to the growth of the bioethanol yeast market?

Europe was the largest region in the bioethanol yeast market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global bioethanol yeast market during the forecast period. The regions covered in the bioethanol yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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