Future Outlook of the Antimicrobial Food Disinfectant Market: Growth, Trends, and Emerging Opportunities Explored
Enjoy a flat 15% OFF on all 2025 Global Market Reports until March 31st! Use code FY25SAVE to save big—don’t miss out!
How has the antimicrobial food disinfectant market size evolved in recent years?
There has been a significant increase in the size of the antimicrobial food disinfectant market over the past few years, from $1.89 billion in 2024, it’s projected to reach $2.04 billion in 2025, with a compound annual growth rate of 8.2%. This growth during the historical period is primarily due to increasing instances of foodborne illnesses, heightened consumer knowledge concerning food safety, stricter governmental regulations, rising concerns about hygiene within the food supply chain, the industrialization of food production processes, worldwide food contamination incidents, and enhancements in disinfectant chemical formulas.
What are the predictions for the antimicrobial food disinfectant market size in the coming years?
The market size of antimicrobial food disinfectants is projected to experience substantial growth in the coming years, reaching $2.77 billion in 2029 with a compound annual growth rate (CAGR) of 7.9%. This surge in the projection period is due to several factors, including heightened demand for organic food sterilisers, consumer inclination towards natural antimicrobial substances, packaging technology advancements, increased importance on sustainability, expanding e-commerce food distribution, a move towards plant-sourced sterilisers, and more rigorous international health and safety regulations in the aftermath of pandemic. Noteworthy trends for this projected period are the emergence of environmentally friendly antimicrobial supplies, expanded application of nanotechnology, the utilisation of AI for quality checks, growing demand for decomposable sterilisers, a movement towards multi-use steriliser products, innovation in water-oriented sterilisers, and wider acceptance of automated sanitation systems in food manufacturing.
Get your antimicrobial food disinfectant market report here!
What key factors are fueling the growth of the antimicrobial food disinfectant market?
The surge in foodborne illnesses is anticipated to fuel the expansion of the antimicrobial food disinfectant market. These diseases transpire when people ingest food infected with dangerous bacteria, viruses or toxins, possibly culminating in epidemics where several individuals are infected from the same polluted food source. Factors such as mishandling of food, a rise in consumption of processed and prepackaged meals, worldwide food commerce, and alterations in food production methods contribute to an increase in foodborne diseases as they enhance the risk of food contamination. Antimicrobial food disinfectants play crucial roles in eliminating harmful microorganisms from food surfaces, lower contamination risks and aid in preventing foodborne illnesses and outbreaks by facilitating safer food consumption. As an example, in September 2024, the Department of Health, a government agency based in Australia, reported that in 2022 Western Australia (WA) saw a record hike in campylobacteriosis rates, with instances rising by 28% compared to 2021. Hence, the burgeoning instances of foodborne illnesses are propelling the growth of the antimicrobial food disinfectant market.
How is the global antimicrobial food disinfectant market divided into key segments?
The antimicrobial food disinfectant market covered in this report is segmented –
1) By Products: Liquid, Granule, Spray
2) By Application: Fruits And Vegetables, Meat And Poultry, Fish And Seafood
3) By End-user: Residential, Commercial
Subsegments:
1) By Liquid: Concentrated Liquid Disinfectants, Ready-to-Use Liquid Disinfectants, Antimicrobial Solutions, Organic Liquid Disinfectants, Chlorine-Based Liquid Disinfectants, Hydrogen Peroxide-Based Liquid Disinfectants
2) By Granule: Antimicrobial Granules for Produce, Antimicrobial Granules for Meat And Poultry, Granular Organic Disinfectants, Chlorine-Based Granules, Oxygen-Based Granules
3) By Spray: Ready-to-Use Spray Disinfectants, Aerosol Spray Disinfectants, Organic Spray Disinfectants, Chlorine-Based Spray Disinfectants, Spray Solutions For Produce and Meat
Get your free sample now – explore exclusive market insights:
https://www.thebusinessresearchcompany.com/sample.aspx?id=20467&type=smp
Who are the key firms paving the way for growth in the antimicrobial food disinfectant market?
Major companies operating in the antimicrobial food disinfectant market are The Procter And Gamble Company, Evonik Industries AG, Ecolab Inc., Diversey Inc., Kemin Industries Inc., SC Johnson Professional USA Inc., AgroFresh Solutions Inc., Deluxe Chemicals, Chemstar Corporation, Alpha Chemical Services Inc., Chemtex Speciality Ltd., Sanosil, BioSafe Systems LLC, PURE Bioscience Inc., A. B. Enterprises, Prakash Chemicals International Private Limited, Shreeji Pharma International, Eat Cleaner, FITORGANIC, Armony
Which trends are expected to transform the antimicrobial food disinfectant market?
Primary players in the antimicrobial food disinfectants sector are concentrating their efforts on developing innovative commodities such as those based on chlorine dioxide technology and unique activation and application systems in order to carve out a competitive niche. The chlorine dioxide technology recruits chlorine dioxide as a potent antimicrobial factor, proficient in thoroughly exterminating pathogens from food, water, and surfaces, leaving negligible residual aftermath, thereby upholding stringent sanitation regulations. To illustrate, Kemin Industries Inc., an ingredient producer located in the US, rolled out KEEPER and OXINE in June 2022, which are modern products that employ chlorine dioxide technology. With the goal of tackling food safety issues, these products offer efficient antimicrobial responses for food, water, and food contact surface treatment, all while improving food safety and cleanliness without sacrificing flavor and consistency.
Unlock exclusive market insights – purchase your research report now for a swift delivery!
https://www.thebusinessresearchcompany.com/purchaseoptions.aspx?id=20467
What regions are contributing significantly to the growth of the antimicrobial food disinfectant market?
North America was the largest region in the antimicrobial food disinfectant market in 2024. The regions covered in the antimicrobial food disinfectant market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Browse Through More Similar Reports By The Business Research Company:
Food Pathogen Detection Technology Global Market Report 2025
Food Allergen Testing Global Market Report 2025
https://www.thebusinessresearchcompany.com/report/food-allergen-testing-global-market-report
Food Allergy Treatment Global Market Report 2025
https://www.thebusinessresearchcompany.com/report/food-allergy-treatment-global-market-report
About The Business Research Company:
With over 15000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Armed with 1,500,000 datasets, the optimistic contribution of in-depth secondary research, and unique insights from industry leaders, you can get the information you need to stay ahead in the game.
Contact us at:
The Business Research Company: https://www.thebusinessresearchcompany.com/
Americas +1 3156230293
Asia +44 2071930708
Europe +44 2071930708
Email us at info@tbrc.info
Follow us on:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
Found this article helpful? Share it on:
