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What CAGR is Anticipated for the Gluten Feed Market During the Forecast Period, and Why?

In the past few years, the gluten feed market has witnessed significant growth, with the prediction that it will expand from $1.23 billion in 2024 to $1.33 billion by 2025, registering a compound annual growth rate (CAGR) of 7.6%. This surge during the historic period can be traced back to factors such as the flourishing ethanol industry, efficient use of by-products from the milling industry, the strategic utilization of feed resources, the affordability of gluten feed, and its high nutritional content.

Strong expansion is forecasted in the gluten feed market in the coming years, escalating to an estimated market size of $1.72 billion in 2029, displaying a compound annual growth rate (CAGR) of 6.7%. Factors contributing to this expected growth include the rise in global meat consumption, the growing use of alternatives to traditional protein sources in animal diets, the growth of the biofuel industry, an emphasis on sustainable livestock farming, and the blending of gluten feed into ruminant diets. Key trends predicted for the forecast period comprise advancements in animal nutrition research, sustainable animal feeding solutions, novel processing technologies, a focus on quality control and traceability, and mutually beneficial collaborations and partnerships.

Which Primary Drivers Are Supporting the Continued Expansion of the gluten feed Market?

The escalated intake of meat and dairy goods is projected to drive the progression of the gluten-feed market. Meat products are foodstuffs derived from animal tissues, typically served cooked and seasoned, whereas dairy or milk products are created from the milk of various animals such as cows, water buffaloes, goats, and sheep. Gluten-laden foods are integral to the diets of animals in the meat and dairy sectors, providing crucial nutrients for enhanced milk yield in the dairy industry and rich protein sources for the development of robust muscles in the meat industry. As an illustration, Carlisle Technology, a US-based technological solutions firm for the food industry, reported in July 2024 that chicken intake, presently at 98.90 pounds per person, is expected to soar to 107.50 pounds by 2033, thanks to its cost-effectiveness and health perks. In 2022, American individuals consumed 98.90 pounds of broiler chicken per head and this figure is predicted to markedly escalate by 2033. Additionally, the Agricultural Marketing Resource Center, a US-based central information hub, reported in May 2024 that per capita cheese consumption in the U.S. hit 41.8 pounds in 2022, representing a slight uptick from prior years. Hence, the increasing intake of meat and dairy goods is fueling the expansion of the gluten-feed market.

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Which Companies Are Poised to Shape the Future of the Gluten Feed Market?

Major companies operating in the gluten feed market include:

• Ingredion Incorporated_x000D_

• Archer Daniels Midland Company_x000D_

• Cargill Incorporated_x000D_

• Tate & Lyle plc_x000D_

• Bunge Ltd._x000D_

What Are the Latest Innovations and Trends Influencing the Gluten Feed Market?

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Which Growth-Oriented Segments of the Gluten Feed Market Are Leading the Industry’s Development?

The gluten feed market covered in this report is segmented –

1) By Source: Wheat, Corn, Barley, Rye, Maize, Other Sources

2) By Nature: Organic, Conventional

3) By Application: Swine, Poultry, Cattle, Aquaculture, Equine, Pet Animals

Subsegments:

1) By Wheat: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft Red Winter Wheat, Durum Wheat

2) By Corn: Yellow Corn, White Corn, Flint Corn

3) By Barley: Malt Barley, Feed Barley

4) By Rye: Winter Rye, Spring Rye

5) By Maize: Sweet Maize, Field Maize

6) By Other Sources: Oats, Sorghum, Other cereal grains

What Regions Are Contributing Significantly to the Growth of the Gluten Feed Market?

North America was the largest region in the gluten feed market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global gluten feed market during the forecast period. The regions covered in the gluten feed market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

How Is the Definition of the Gluten Feed Market Impacting Future Growth?

Gluten feed refers to a by-product of the production of wheat, corn, barley, rye, maize starch and its syrup. It is a medium-protein diet that has a level of total digestible nutrients which is close to the amount of barley.

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