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What Future CAGR is Anticipated for the Fresh Compressed Yeast Market Over the 2025–2034 Period?

There has been a significant growth in the market size of fresh compressed yeast in the past few years. From 2024 to 2025, this market is expected to see an increase from $5.05 billion to $5.48 billion, representative of a compound annual growth rate (CAGR) of 8.5%. This uptick during the historical period can be linked to the expansion of the bakery industry – a sector traditionally dependent on fresh compressed yeast-, the growth of the food processing industry, rise in population and urbanization, heightened awareness of health-related matters, and the use of natural ingredients.

Expectations for robust growth in the fresh compressed yeast market indicate an increase to “$7.37 billion by 2029, measured at a compound annual growth rate (CAGR) of 7.7%. Several factors are contributing to this anticipated growth during the forecasted period, including the popularity of specialty and artisanal baked goods, quick-service restaurant expansion, the output of gluten-free and allergen-free products, increasing baked goods consumption worldwide, and the rise in online food ingredient sales. The period ahead will witness key trends such as advanced research in yeast strain development, adoption of sustainable and environment-friendly practices, exploitation of microbial fermentation technologies, improvements in packaging technology, and the emergence of clean-label and non-GMO items.

How Are Key Drivers in the Industry Acting as Catalysts for the Growth of the fresh compressed yeast Market?

The growth of the fresh compressed yeast market is anticipated to surge due to the rising demand for bakery products. These products, which typically include items such as cookies, cakes, pastries, bread, and pies, are usually produced and sold by bakeries. Fresh or compressed yeast, often used in items like bread, rolls, and other yeast-raised goods, is a critical ingredient in these products. Despite its short shelf life, compressed yeast has a significant role to play in baking. For example, according to a 2022 report by Euromonitor International published on the Government of Canada’s official website, the retail sales of baked goods in the US touched $67.9 billion in 2021 and are projected to hit US$75.8 billion in 2026. Consequently, the surging demand for bakery products is poised to drive the growth of the fresh compressed yeast market in the future.

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Who Are the Influential Players Fueling Innovation and Growth in the Fresh Compressed Yeast Market?

Major companies operating in the fresh compressed yeast market include:

• Lesaffre_x000D_

• AB Mauri_x000D_

• Lallemand Inc._x000D_

• Angel Yeast Co. Ltd._x000D_

• Pakmaya_x000D_

What Impact Are Industry Trends Having on the Fresh Compressed Yeast Market’s Future Prospects?

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Which Segments Play a Crucial Role in the Expansion of the Fresh Compressed Yeast Market?

The fresh compressed yeast market covered in this report is segmented –

1) By Product Type: Baker’s Yeast, Brewer’s Yeast, Bio-ethanol Yeast, Feed Yeast

2) By Form: Fresh Yeast, Active Dry Yeast, Instant Yeast, Other Forms

3) By Application: Functional Food, Beverage Segment, Feed, Other Applications

Subsegments:

1) By Baker’s Yeast: Active Dry Yeast, Instant Yeast, Fresh Yeast

2) By Brewer’s Yeast: Ale Yeast, Lager Yeast, Wild Yeast

3) By Bio-ethanol Yeast: Saccharomyces Cerevisiae, Other Yeast Strains

4) By Feed Yeast: Dry Yeast, Live Yeast, Yeast Extracts

What Regions Are Leading the Growth Trajectory of the Fresh Compressed Yeast Market?

Asia-Pacific was the largest region in the fresh compressed yeast market in 2024. The regions covered in the fresh compressed yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

What Are the Defining Aspects of the Fresh Compressed Yeast Market Landscape?

Fresh compressed yeast refers to the fresh cream yeast that has been compacted into little blocks after being drained of the majority of its water. It can be dissolved in liquid to assist it in dispersing in the dough, but it is also simple to crush and add directly to the dough during the process of mixing.

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