Analyzing the Future of Environmental Friendly And Sustainable Food Market Dynamics 2025-2034: Growth Rate, Trends, and Major Opportunities
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What is the Future CAGR of the Environmental Friendly And Sustainable Food Market, and How Will It Impact Industry Expansion?
The market size for eco-friendly and sustainable food has witnessed robust expansion in recent years. It is anticipated to rise from $124.17 billion in 2024 to $132.89 billion in 2025, with a compound annual growth rate (CAGR) of 7.0%. The historical growth is attributable to factors such as the demand for organic products, heightened consciousness surrounding climate change, a rise in green farming practices, advocacies for food sovereignty, and environmental considerations.
Anticipation is high for noticeable expansion in the ecological and sustainable food market in the upcoming years. It is estimated to escalate to $172.84 billion in 2029 with a compound annual growth rate (CAGR) of 6.8%. The predicted growth in this period is linked to enhanced consumer awareness and education, a growing inclination towards healthier and ethical food selections, an increased focus on health and wellness among consumers, and a surge in demand for ethically sourced food items. Key trends expected during this period include the development of certification standards, the growth of regenerative agriculture, advancement in food waste reduction technologies, the rise in food cooperatives and grouped buying schemes, as well as progress in production lines.
What Are the Primary Drivers Supporting the Growth of the environmental friendly and sustainable food Market?
The escalating need for organic goods is anticipated to stimulate expansion in the eco-friendly and sustainable food market. This surge is linked to the rising consciousness among consumers about health and environmental advantages of organic items. Organic goods maintain environmental stability and sustainability as their production reduces environmental harm, encourages ecological balance, and aids enduring agricultural sustainability. The Organic Trade Association (OTA), a U.S.-based non-profit trade organization, reported in May 2023 an increase in the total organic sales from $64.96 billion in 2021 to $67.58 billion in 2022, reflecting a 4.0% progress. Specifically, organic food sales experienced a hike from $59.15 billion in 2021 to $61.67 billion in 2022, a 4.3% growth. Thus, the escalating need for organic goods is powering the expansion of the eco-friendly and sustainable food market.
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What Are the Top Market Players Propelling the Growth of the Environmental Friendly And Sustainable Food Industry?
Major companies operating in the environmental friendly and sustainable food market are:
• WhiteWave Foods Company_x000D_
• Amy’s Kitchen_x000D_
• Earthbound Farm_x000D_
• Ben & Jerry’s Homemade Holdings Inc._x000D_
• Beyond Meat Inc._x000D_
What Are the Key Trends to Watch in the Environmental Friendly And Sustainable Food Market Over the Coming Years?
Key players in the eco-friendly and sustainable food market are embracing advanced technologies like cellular agriculture methods to satisfy consumer demands. Cellular agriculture practices involve the growth of animal cells in a regulated environment external to the animal body. For example, in April 2022, Air Protein, an American startup, introduced a meat substitute named air meat, produced using microbes that convert recycled carbon dioxide into protein. This cutting-edge method of meat production is carbon-negative, and it harnesses carbon dioxide to generate protein with the goal of eventually extracting carbon dioxide directly from the atmosphere using special plants. Air Meat imitates the taste and texture of conventional meat products such as steak, chicken, pork, and seafood. This technology bears relevance to the eco-friendly and sustainable food market because it provides a sustainable and environmentally friendly source of protein, helping reduce the climate impact of farming.
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What Are the Major Categories and Their Growth Dynamics in the Environmental Friendly And Sustainable Food Market?
The environmental friendly and sustainable food market covered in this report is segmented –
1) By Product Type: Organic Food, Plant-Based Or Alternative Proteins, Sustainable Seafood, Other Products
2) By Distribution Channel: Super markets And Hyper markets, Specialty Stores, Online Retailers, Foodservice Providers, Other Channels
3) By Application: 16-34 Years Old, 35-54 Years Old, Over 55 Years Old
Subsegments:
1) By Organic Food: Organic Fruits And Vegetables, Organic Grains And Cereals, Organic Dairy Products, Organic Meat And Poultry
2) By Plant-Based Or Alternative Proteins: Plant-Based Meat Alternatives, Plant-Based Dairy Alternatives, Legumes And Pulses, Protein Supplements
3) By Sustainable Seafood: Wild-Caught Seafood, Farmed Seafood, Seafood Alternatives
4) By Other Products: Eco-Friendly Packaged Foods, Locally Sourced Foods, Upcycled Foods
What Regions Are Dominating the Environmental Friendly And Sustainable Food Market Growth?
North America was the largest region in the environmental friendly and sustainable food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the environmental friendly and sustainable food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
How Do Experts Define the Scope of the Environmental Friendly And Sustainable Food Market?
Environmental friendly and sustainable food refers to food products and practices that prioritize minimizing environmental impact, promoting biodiversity, and supporting social equity throughout the production, distribution, and consumption processes. It is used to promote healthier ecosystems and communities through responsible production and consumption practices.
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