Global emulsifiers Market
Chemicals

Emulsifiers Market Analysis: Key Insights on Growth Rates, Trends, and Major Opportunities

Updated 2025 Market Reports Released: Trends, Forecasts to 2034 – Early Purchase Your Competitive Edge Today!

What CAGR Will the Emulsifiers Market Achieve During 2025–2034, and What Does It Indicate?

The emulsifiers market has demonstrated strong growth in recent years. It is expected to expand from $6.86 billion in 2024 to $7.39 billion in 2025, with a CAGR of 7.8%. Historical growth has been driven by strong economic expansion in emerging markets, an increasing global population, and a growing demand for natural food products.

The emulsifiers market will grow steadily, reaching $10.49 billion by 2029 at a CAGR of 9.1%. Growth is attributed to global population growth, urbanization, e-commerce, increasing packaged food consumption, and food security. Trends include population growth, urbanization, e-commerce, and rising packaged food consumption.

How Are Key Drivers in the Industry Acting as Catalysts for the Growth of the emulsifiers Market?

The rising demand for emulsifiers in the food industry is contributing to the growth of the emulsifiers market. Emulsifiers are increasingly used in packaged and convenience foods to prevent microbial spoilage. As demand for packaged and ready-to-eat foods grows, so does the need for emulsifiers. For example, in May 2022, Northeastern University reported that 73% of the food supply in the US was ultra-processed. With increasing sales in sectors like salty snacks, the demand for emulsifiers is expected to drive market growth.

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Who Are the Key Firms Paving the Way for Growth in the Emulsifiers Market?

Major companies operating in the emulsifiers market include:

• Cargill Incorporated_x000D_

• Archer Daniels Midland Company_x000D_

• BASF SE_x000D_

• Kerry Group plc_x000D_

• Dow Inc_x000D_

What Are the Most Influential Trends Currently Shaping the Emulsifiers Market?

Sustainability is a key focus in the emulsifiers market, with companies developing plant-based emulsifiers that improve product stability in cosmetic formulations. Berg + Schmidt introduced BergaMuls ET2, a plant-based emulsifier, in October 2023, designed to enhance the mixing and stability of fats and oils, improving nutrient absorption in animal feed.

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Which Key Market Segments Comprise the Emulsifiers Market and Drive Its Revenue Growth?

The emulsifiers market covered in this report is segmented –

1) By Product: Lecithin, Mono And Di-Glycerides, Stearyl Lactylates, Sorbitan Esters, Polyglycerol Esters, Other Products

2) By Chemical Structure: Natural, Synthetics, Semi-Synthetics

3) By Application: Food Emulsifiers, Cosmetics And Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals, Other Applications

Subsegments:

1) By Lecithin: Soy Lecithin, Sunflower Lecithin, Egg Lecithin

2) By Mono And Di-Glycerides: Glycerol Monostearate (GMS), Glycerol Diglycerol Esters

3) By Stearyl Lactylates: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate

4) By Sorbitan Esters: Sorbitan Monostearate (Span 60), Sorbitan Tristearate

5) By Polyglycerol Esters: Polyglycerol Monoesters, Polyglycerol Fatty Acid Esters

6) By Other Products: Protein-Based Emulsifiers, Starch-Based Emulsifiers

Which Regions Are Essential for the Growth of the Emulsifiers Market?

Asia-Pacific was the largest region in the emulsifiers market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the emulsifiers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

How Is the Scope and Reach of the Emulsifiers Market Defined?

The emulsifiers act as a surfactant that stabilizes the emulsions. Emulsifiers also called emulgents, are surface-active agents that act at the interface between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions, by maintaining the stability of the mixture. Emulsifiers also reduce stickiness, control crystallization, and prevent separation and are present in ready-made sauces, mayonnaise, soups, and many other food products in which the combination of oil and aqueous phase is needed. They are also found in dairy products such as milk, cream, butter, cheese, yogurt, and various kinds of sweets, such as chocolate, chocolate bars, and marshmallows.

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