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How Will the Milk Protein Market Grow Over the Forecast Period Based on Its Expected CAGR?

The size of the milk protein market has seen significant growth recently, with projections suggesting it will increase from $12.85 billion in 2024 to $13.71 billion in 2025, corresponding to a compound annual growth rate (CAGR) of 6.7%. This escalating growth during the historic period is largely due to advancements in nutritional science research, increasing health and wellness trends, the growing need for sports nutrition, as well as the expansion of functional food and beverages, and a shift towards plant-based alternatives.

Expectations are that the milk protein market will experience significant expansion in the coming years, with a projected value of $17.94 billion by 2029, growing at a compound annual growth rate (CAGR) of 6.9%. This growth within the forecast period can be attributed to evolving eating habits, environmentally friendly production methods, advancements in nutritional science research, innovative plant-based alternatives, an expanding functional food and beverage market, and increasing uses in infant formulas. Key trends for the forecast period include growing demand for premium protein sources, enhanced research in nutrition science, bespoke and specialized products, technological progress in manufacturing techniques, sustainability issues and conscious consumption.

How Are Key Drivers in the Industry Acting as Catalysts for the Growth of the milk protein Market?

The growth of the milk protein market is anticipated to surge in response to the increasing infant birth rate. The birth rate of infants is defined as the total number of births occurring within the total population. This demographic measure reflects the occurrence rate of births. As this rate rises, it increases the demand for nutrition for infants, for which milk protein serves as an ideal solution, thus stimulating the growth of the market. For instance, as reported by the Office of Disease Prevention and Health Promotion, a government organization based in the US, the annual number of births in the country is close to 4 million. Consequently, the escalating infant birth rate fuels the expansion of the milk protein market.

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Who Are the Dominant Players Expanding Their Reach in the Milk Protein Market?

Major companies operating in the milk protein market include:

• Royal FrieslandCampina N.V._x000D_

• Fonterra Co-operative Group Limited_x000D_

• Arla Foods amba_x000D_

• Amco Proteins Company._x000D_

• Saputo Inc._x000D_

What Are the Top Trends Shaping the Evolution of the Milk Protein Market?

The emphasis on product innovation stands out as a major development trend within the milk protein sector. Market leading companies in this industry are focusing on pioneering new technologies to enhance their market standing. A case in point is Arla Foods, a top multinational dairy producer from Denmark-Sweden, who in September 2022 introduced a new product called Lacprodan ISO, designed specifically for protein bars. Notable for its unique characteristics, Lacprodan ISO, manufactured using premium components, comprises high-quality protein with low sugar and a high protein content. It is a product meant for immediate mixing and boasts the inclusion of whey protein isolate and dairy proteins. Expected to present a sugar-free alternative, it offers a viable option for those with digestive disturbances.

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Which Key Segments Stand Out in Understanding the Composition of the Milk Protein Market?

The milk protein market covered in this report is segmented –

1) By Type: Milk Protein Concentrate, Milk Protein Isolate [MPI], Milk Protein Hydrolysates, Casein And Caseinates, Whey Protein Concentrate, Whey Protein Isolate, Other Types

2) By Form: Dry, Liquid

3) By Livestock: Cow, Buffalo, Goat

4) By Application: Dairy Products, Frozen Desserts, Infant Formula, Dietary Supplements, Bakery, Confectionery, Beverages, Sweet, Savory Snacks

5) By Distribution Channel: Online, Offline

Subsegments:

1) By Milk Protein Concentrate (MPC): MPC 40% Protein, MPC 70% Protein

2) By Milk Protein Isolate (MPI): MPI With 90% Protein, MPI With 95% Protein

3) By Milk Protein Hydrolysates: Low-Degree Hydrolysates, High-Degree Hydrolysates

4) By Casein And Caseinates: Sodium Caseinate, Calcium Caseinate, Acid Casein

5) By Whey Protein Concentrate (WPC): WPC 34%, WPC 80%

6) By Whey Protein Isolate (WPI): WPI With 90% Protein, Hydrolyzed WPI

7) By Other Types: Milk Peptides, Blends Of Milk Proteins

Which Regions Are Setting the Pace for Milk Protein Market Growth?

North America was the largest region in the milk protein market share in 2024. The regions covered in the milk protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

What Defines the Scope of the Milk Protein Market?

Milk protein is a natural component of milk, mainly comprising casein and whey, both rich in essential amino acids. It supports muscle repair and immune health, making it a popular ingredient in foods, supplements, and beverages for its nutritional benefits and ability to boost muscle growth and provide lasting energy.

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