Key Highlights of the Glutamic Acid Market 2025-2034: Growth Dynamics, Trends, and Opportunities
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What is the Forecasted Expansion Rate of the Glutamic Acid Market Over the 2025–2034 Period?
The market size of glutamic acid has impressively expanded in the last few years. It is projected to escalate from $12.29 billion in 2024 to $13.42 billion in 2025, recording a compound annual growth rate (CAGR) of 9.2%. The significant growth in the historic phase can be credited to factors such as the food and beverage industry, the pharmaceutical and healthcare sector, industrial usage, population expansion, and the growing intake of processed food.
The market size for glutamic acid is anticipated to witness significant expansion in the coming years, with a predicted growth to $19.96 billion in 2029 and a compound annual growth rate (CAGR) of 10.4%. This anticipated growth during the forecast period can be ascribed to factors such as the growing pharmaceutical sector, sustainable and biodegradable plastics, “clean label” food products, current research and development activities, as well as biofuels and green chemistry. Key trends projected for the forecast period encompass plant-sourced glutamic acid, health and wellness supplements, improved fermentation technologies, the proliferation of flavor enhancers, and personalized nutrition.
Which Major Market Drivers Are Expected to Boost the glutamic acid Market’s Growth Potential?
The continued growth in the glutamic acid market is anticipated to be fueled by the increasing need for the food service industry. This industry pertains to the segment of the economy responsible for the preparation, distribution and sale of food and beverages to consumers in settings outside their home. Frequently used in the form of monosodium glutamate (MSG), glutamic acid is popular for enhancing taste in ready-to-eat meals, processed foods, meat, seafood and international cuisines. As the consumer desires for a variety of flavorful and convenient food options are on the rise, the demand for glutamic acid sees an upsurge. It is not only a cost-effective choice for enriching the taste, but also aligns with the preferences of the consumers and supports food innovation and product development. For example, a report presented in July 2023 by the United States Department of Agriculture, a federal agency based in the United States, stated that about $2.11 trillion worth of food was provided globally by the food service and retail sectors in 2021, growing to $2.39 trillion in 2022, a rise of $0.28 trillion. Moreover, worldwide food service establishments provided $1.16 trillion in 2021 and increased to $1.34 trillion in 2022. Hence, the escalating demand in the food service industry is positioned to steer the growth of the glutamic acid market.
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Who Are the Dominant Players Expanding Their Reach in the Glutamic Acid Market?
Major companies operating in the glutamic acid market include:
• AMINO GmbH_x000D_
• Evonik Industries AG_x000D_
• Fufeng Group_x000D_
• Hefei TNJ Chemical Industry Co Ltd._x000D_
• Kyowa Hakko Bio Co Ltd._x000D_
What Are the Top Trends Shaping the Evolution of the Glutamic Acid Market?
Strategic alliances and partnerships are becoming an increasingly common trend in the glutamic acid market. In order to ensure their continued presence in the market, major companies in the field are creating and entering into such partnerships. For example, Corteva, Inc., a US-based agricultural chemical firm, announced a collaboration with Bunge Limited, a US-based food company, in March 2023. Their shared goal is to develop a more nutritious soybean meal for the animal feed industry, especially for poultry, swine, and aqua feed. This ongoing partnership incorporates Corteva’s knowledge in germplasm, gene editing, and trait discovery to develop soybean varieties with an enhanced protein content, improved amino acid profiles, and decreased anti-nutritional factors. Bunge will exclusively process the oilseed and market the resulting high-value meal and oil. The intention behind this collaboration is to decrease the use of synthetic additives in animal feed, reduce overall expenses, and cut down carbon emissions. By the conclusion of the decade, they aim to have these soybean variants commercially available.
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What Are the Key Components of the Glutamic Acid Market, and How Do Its Segments Perform?
The glutamic acid market covered in this report is segmented –
1) By Product: Biosynthesis, Industrial Synthesis
2) By Source: Plant-Based, Animal Based
3) By Application: Pharmaceutical, Food Additives, Animal and Pet Food, Other Applications
Subsegments:
1) By Biosynthesis: Fermentation Process, Enzymatic Process
2) By Industrial Synthesis: Chemical Synthesis, Ammonium Hydrolysis Process
Which Regions Are Setting the Pace for Glutamic Acid Market Growth?
North America was the largest region in the glutamic acid market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the glutamic acid market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
What Are the Defining Aspects of the Glutamic Acid Market Landscape?
The glutamic acid is used to build proteins to improve memory and focus, boost the immune system, support prostate health, detox the body, improve athletic performance, and also aid digestion. Glutamic acid refers to a form of amino acid that is converted to glutamate. This is a chemical that enables brain nerve cells to communicate with one another and send and receive information. It is necessary for the body’s protein synthesis and plays an important function in the central nervous system. The amino acid is involved in so many processes in the body that it can prove to be beneficial in a variety of ways.
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