polyol sweeteners market
Food And Beverages

Global Polyol Sweeteners Market Size, Drivers, Trends, Opportunities And Strategies – Includes Polyol Sweeteners Market Report

The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032


The growing number of health-conscious consumers is expected to drive innovation in the production of polyol sweeteners, driving the market during the forecast period.


The global polyol sweeteners market is expected to grow from $2.99 billion in 2022 to $3.19 billion in 2023 at a compound annual growth rate (CAGR) of 6.7The proteases market size is expected to grow to $4.12 billion in 2027 at a CAGR of 6.6%.


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Global Polyol Sweeteners Market Segments Include:

  • By Source: Animal, Plant, Microbial
  • By Form: Liquid, Powder
  • By Application: Food And Beverage, Healthcare, Animal Feed, Other Applications
  • By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global polyol sweeteners market in 2021.


Major Market Players in the polyol sweeteners market include Cargill Incorporated, Sweeteners Plus Inc., B Food Science Company Limited, Gulshan Polyols Limited, Ingredion Incorporated, Roquette Frères.


Product innovation is a popular trend in the polyol sweeteners market. Major companies operating in the market are focused on research and development for product innovations to sustain their position in the market. For example, Ingredion EMEA, a global ingredient-producing company for starches, non-GMO sweeteners, stevia, and pea protein, introduced Erysta C40 Erythritol crystalline particle size and Erysta C100 Erythritol fine particle size sweeteners with zero calorie content in May 2020. Fermentation is a metabolic process that converts organic molecules such as glucose into acids, gases, or alcohol in the absence of oxygen or an electron transport chain. When replacing sugar in formulations and other functions, Erysta Erythritol can deliver around 70% sweetness compared to sugar while also improving functional and textural properties such as bulk, ease of processing, and mouthfeel enhancement. Manufacturers can now make nutrition-related claims and serve health-conscious consumers thanks to the company’s first innovative polyol sweetener.


The Polyol Sweeteners Global Market Report 2023 provides a polyol sweeteners market overview for the time series: historic years (2010 – 2021) and ten years forecast (2023 – 2032). The polyol sweeteners market forecast analyzes polyol sweeteners market size, polyol sweeteners market share, leading competitor market positions. The regions covered in the report include Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa and the countries include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.


Polyol sweeteners are a type of sugar alcohol that is formed as a result of catalytic hydrogenation of carbohydrates found naturally in fruits and vegetables. Polyol sweeteners are used in foods and beverages as sugar-free sweeteners.


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