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The global food safety testing market is expected to grow from $19.32 billion in 2021 to $21.15 billion in 2022 at a compound annual growth rate (CAGR) of 9.4%. The global food safety testing market size is expected to grow to $29.71 billion in 2026 at a CAGR of 8.9%.

The rise in demand for convenience and processed foods is expected to drive the food testing market.

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The food safety testing market consists of sales of food and beverage testing by entities (organizations, sole traders, and partnerships), which refers to the process of scientifically describing the management, quality, and storage of food to determine if it is safe for consumption. Food safety testing is usually the last step of the food production chain and is essential to guarantee that the food is liberated from physical, synthetic, and natural dangers.

Global Food Safety Testing Market Segments Include:
By Contaminant: Pathogens, Pesticides, Genetically Modified Organisms (GMOs), Toxins, Others

By Technology: Traditional, Rapid

By Application: Meat, Poultry, and Seafood Products, Dairy and Dairy Products, Processed Food, Beverages, Cereals and Grains

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America is the largest region in the global food safety testing market in 2021.

Technological advancements are shaping the food safety testing market. Advancements and development of smart testing techniques in the field of analytical chemistry designed to provide accurate and cost-effective analytical solutions are being adopted by food and beverage manufacturers all around the globe. These testing systems can be effectively integrated into routine food screening protocols at each stage of the production and manufacturing processes.

TBRC’s Food Safety Testing Market Report Covers:

Major Market Players: SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas, ALS Limited, TÜV SÜD, AsureQuality Ltd., Bio-Rad Laboratories, Thermo Fisher Scientific Inc., Microbac Laboratories Inc., Symbio Laboratories, DNV GL, NSF International, Idexx Laboratories Inc., Agilent Technologies Inc., Shimadzu Corporation, PerkinElmer Inc., Merieux NutriSciences Corporation, Neogen Corporation, The Socotec Group, and Aspirata.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Food Safety Testing Global Market Report 2022  is one of a series of new reports from The Business Research Company that provides food safety testing market overviews, analyzes and forecasts market size, share, food safety testing market players, food safety testing market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s food safety testing market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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GMO Testing Global Market Report 2022

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