Learn about the global egg protein powder market through The Business Research Company, which provides information on egg protein powder market size, egg protein powder market drivers and restraints, egg protein powder market players, the COVID-19 impact on the egg protein powder market, and more.

The global egg protein powder market is expected to grow from $4.07 billion in 2021 to $4.29 billion in 2022 at a compound annual growth rate (CAGR) of 5.52%. The global egg protein powder market size is expected to reach $5.37 billion in 2026 at a CAGR of 5.76%.

The high growth in the nutraceutical and dietary supplement industries is expected to propel the growth of the egg protein powder market.

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The egg protein powder market consists of sales of egg protein powder by entities (organizations, sole traders, and partnerships) that are made from isolated protein from eggs by pasteurization. Egg protein powder has a high biological value that contains various vitamins and minerals, and it is a great choice of protein powder for many people. Egg protein powder is a natural, unflavored product that has a harsh taste. The egg protein powder is mainly used as it is lactose-free and very low in carbohydrates and fats.

Global Egg Protein Powder Market Segments Include:
By Type: Whole Egg Powder, Egg Yolk Powder, Egg White Powder

By Application: Dietary Supplements, Bakery Products, Meat Products, Ice Creams, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia-Pacific is the largest region in the global egg protein powder market in 2021.

Innovation and new product launches are key trends gaining popularity in the egg protein powder market. Key players are focusing on innovating, developing, and launching new products such as plant-based egg protein powder that are enhanced with additional benefits for consumers such as vegan-friendly, cholesterol/fat-free, and protein benefits. Innovation and new product launches help companies offer unique products and attract customers while gaining a competitive edge in the market.

TBRC’s Egg Protein Powder Market Report Covers:

Major Market Players: Avangardco, Bouwhuis Enthoven, BNL Food Group, DEB EL FOOD, Eurovo Group, GF Ovodry, Kewpie, Post Holdings, Rose Acre Farms, Sanovo, Rembrandt, Taiyo Kagaku, DEPS, IGRECA, NOW Foods, Sharrets Nutritions LLP, and Taj Agro Products.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)

The Egg Protein Powder Global Market Report 2022  is one of a series of new reports from The Business Research Company that provides egg protein powder market overviews, analyzes and forecasts market size, share, egg protein powder market players, egg protein powder market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s egg protein powder market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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