Food And Beverages

Global Wheat Protein Market Outlook, Opportunities And Strategies – Includes Wheat Protein Market Analysis

Learn about the global wheat protein market through The Business Research Company, which provides information on wheat protein market size, wheat protein market drivers and restraints, wheat protein market players, the COVID-19 impact on the wheat protein market, and more.


The global wheat protein market size is expected to grow from $2.84 billion in 2021 to $3.05 billion in 2022 at a compound annual growth rate (CAGR) of 7.1%. The global wheat proteins market size is expected to grow to $3.65 billion in 2026 at a CAGR of 4.6%.


The increasing demand for substitutes for animal protein and dairy products is significantly contributing to the growth of the wheat protein market going forward.


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Wheat Protein Market
Wheat Protein Market


The wheat protein market consists of sales of wheat protein products by entities (organisations, sole traders, partnerships) that are used for bread and noodle-making as it creates an elastic texture for achieving a high level of dough strength. Wheat protein isolate is a popular sports nutrition supplement among bodybuilders and strength-training athletes because of its high protein content, which may aid muscle building. In the cosmetic industry, it is also used as a supplement to enrich hairs in their hydrolyzed form.


Global Wheat Protein Market Segments Include:
By Product Type: Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein, Others

By Form: Dry, Liquid

By Nature: Organic, Conventional

By Application: Dairy, Bakery and Snacks, Animal Feed, Confectionary, Processed Meat, Nutritional Supplements, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the wheat protein market in 2021.


Strategic partnerships have emerged as a key trend gaining popularity in the wheat protein market. Major companies operating in the wheat protein sector are focused on partnerships to meet consumer demand.


TBRC’s Wheat Protein Market Report Covers:

Major Market Players: ADM (Archer Daniels Midland ), Cargill, Agrana, MGP Ingredients, Roquette, Glico Nutrition, Tereos Syrol, Agridient, Manildra Group, Crop Energies, Kröner-Stärke, Crespel and Deiters GmbH, AB Amilina, Xi’an Sheerherb Biotechnology Co., BASF SE, Kerry Inc., Permolex, Chamtor, Sedamyl, Royal Ingredients Group, Meelunie B.V., Bryan W Nash & Sons, and Aminola.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)


The Wheat Protein Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides wheat protein market overviews, analyzes and forecasts market size, share, wheat protein market players, wheat protein market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s wheat protein market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.


Here Is A List Of Similar Reports From The Business Research Company:

Textured Pea Protein Global Market Report 2022

Plant-Based Protein Global Market Report 2022

Faba Beans Global Market Report 2022


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