Global Food Extrusion Market Size
Food And Beverages

Global Food Extrusion Market Growth Analysis And Indications – Includes Food Extrusion Market Share

The Business Research Company’s report goes into great detail on the food extrusion market size and growth, food extrusion market regional analysis, food extrusion market competitive landscape, and other critical information needed to excel in the food extrusion industry.

 

Major players in the food extrusion market include Bühler Holding AG, Akron Tool & Die Co Inc, Coperion GmbH, Baker Perkins Ltd, Pavan SPA, Kahl Group, American Extrusion International, The Bonnot Company, Shandong Light M&E Co. Ltd, Snactek Food Machines Pvt. Ltd., Doering Systems Inc., PacMoore Products Corporate, and Amandus Kahl GmbH & Co. KG.

 

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

 

The global food extrusion market size is expected to grow from $72.60 billion in 2021 to $79.02 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global food extrusion market size is expected to grow to $101.24 billion in 2026 at a CAGR of 6.4%.

 

Europe was the largest region in the food extrusion market in 2021.

 

The food extrusion market consists of sales of processed food by entities (organizations, sole traders, and partnerships) that improve the digestibility of various plant components such as starch and proteins, which results in providing improved quality and digestibility of the food products. Food extrusion is a technique that involves applying a force to a material, causing it to flow through a perforated plate or dye opening, resulting in food products of the required size, texture, and shape.

 

The rapid growth in the consumption of processed food is expected to propel the growth of the food extrusion market going forward

 

Request a Sample of the Global Food Extrusion Market Report

 

Global Food Extrusion Market Size
Global Food Extrusion Market Size

 

Technological innovations have emerged as the key trend gaining popularity in the food extrusion market. Major companies operating in the food extrusion market are developing new technological innovations to sustain their position in the market.

 

TBRC’s global food extrusion market report is segmented:
By Extruder: Single Screw, Twin Screw, Contra-Twin Screw

By Process: Cold, Hot

By Product Type: Savoury Snacks, Breakfast Cereals, Breads, Flours and Starches, Textured Protein, Functional Ingredients, Others

By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

 

The Food Extrusion Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the food extrusion market globally and regionally, analyzes and forecasts market size, share, food extrusion market players, food extrusion market segments, leading competitor revenues, profiles and market shares.

 

Here Is A List Of Similar Reports From The Business Research Company:

Food Encapsulation Global Market Report 2022

Cookie, Cracker, Pasta, And Tortilla Global Market Report 2022

Pet Food Global Market Report 2022

 

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