The Business Research Company’s report goes into great detail on the food encapsulation market size and growth, food encapsulation market regional analysis, food encapsulation market competitive landscape, and other critical information needed to excel in the food encapsulation industry.

Major players in the food encapsulation market include Cargill, Incorporated, DuPont, Royal DSM, FrieslandCampina, Kerry, International Flavors & Fragrances Inc, Symrise, Balchem Inc, Firmenich SA, Advanced Bionutrition Corp, Aveka, Lycored, Encpasys LLC, Blue California, FierslandCampina Kievit, Coating Place Inc, Vitablend, Clextral, Tastetech and Givaudan.

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

The global food encapsulation market is expected to grow from $34.25 billion in 2021 to $36.33 billion in 2022 at a compound annual growth rate (CAGR) of 6.07%. The market is then expected to reach $46.10 billion in 2026 at a CAGR of 6.12%.

North America was the largest region in the food encapsulation market in 2021.

The food encapsulation market consists of sales of food encapsulation products by entities (organizations, sole traders, and partnerships) that are used for incorporating food ingredients, cells, enzymes, and certain other materials into small capsules. The food encapsulation technique is widely used in the food industry, as the encapsulated materials are protected from heat, moisture, or other extreme condition. Food encapsulation is used to mask taste, color, flavor, and odor, and enhance the viability and stability of the food product.

The rising demand for fortified and functional foods is expected to propel the growth of the food encapsulation market.

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Technological advancement is a key trend gaining popularity in the food encapsulation market. Technological advancement is a discovery of knowledge that advances technology.

TBRC’s global food encapsulation market report is segmented:
By Technology: Micro Encapsulation, Nano Encapsulation, Hybrid Technology, Macro Encapsulation

By Shell Material: Polysaccharides, Proteins, Lipids, Emulsifiers, Others

By Core Phase: Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics, Other Substances

By Application: Dietary Supplements, Functional Food Products, Bakery Products, Confectionery, Beverages, Dairy Products, Others

By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

The Food Encapsulation Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the food encapsulation market globally and regionally, analyzes and forecasts market size, share, food encapsulation market players, food encapsulation market segments, leading competitor revenues, profiles and market shares.

Here Is A List Of Similar Reports From The Business Research Company:

Food Acidulants Global Market Report 2022

Multivitamin Capsules And Tablets Global Market Report 2022

Vitamin and Minerals Global Market Report 2022

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