Global Cultured Meat Market Size
Food And Beverages

Take Up Global Cultured Meat Market Opportunities with Clear Industry Data – Includes Cultured Meat Market Growth

The Business Research Company’s report goes into great detail on the cultured meat market size and growth, cultured meat market regional analysis, cultured meat market competitive landscape, and other critical information needed to excel in the cultured meat industry.

 

Major players in the cultured meat market include Memphis Meats, MosaMeat, SuperMeat, Integriculture Inc., Aleph Farms, Finless Foods, Mission Barns, Lab Farm Foods, Future Meat Technologies, Avant Meats Company, Biofood Systems, Meatable, Redefine Meat, Vow Foods, and Modern Meadow.

 

TBRC’s comprehensive market report based on extensive research will assist you in seamlessly devising your approaches in order to match key market player strategies.

 

The global cultured meat market size is expected to grow from $127.67 million in 2021 to $158.95 million in 2022 at a compound annual growth rate (CAGR) of 24.5%. The global cultured meat market size is expected to grow to $319.67 million in 2026 at a CAGR of 19.1%.

 

North America was the largest region in the cultured meat market in 2021.

 

The cultured meat market consists of sales of lab-grown meat products by entities (organization, partnerships, and sole traders) that produce meat created in culture using different tissue of animals and bio-engineered techniques. Cultured meat is also known as clean meat or in vitro meat and acts as a healthier alternative to conventional animal meat. The cultured meat is grown in a laboratory using animal stem cells or also called building block cells. These cells are soaked in liquid containing nutrients to help them duplicate and then transferred to the bioreactor, where the meat is grown.

 

The increasing consumption of meat across the globe is contributing to the growth of the cultured meat market.

 

Request a Sample of the Global Cultured Meat Market Report

 

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Meat made from 3D printed cells is gaining popularity among meat production companies to create precise digitally printed structures. 3D printed cultured meat has evolved in recent months to develop 3D printed hybrid cells and plant-based meats.

 

TBRC’s Global Cultured Meat Market Report Is Segmented:
By Type: Poultry, Beef, Seafood, Pork, Duck

By Application: Nuggets, Sausages, Burgers, Hot Dogs, Meatballs, Others

By Distribution Channel: Hypermarkets, Food and Drink Specialty Stores, Convenience Stores, Online Retail, Others

By End-User: Household, Food Services

By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

 

The Cultured Meat Global Market Report 2022 is one of a series of new reports from The Business Research Company that provides an overview of the cultured meat market globally and regionally, analyzes and forecasts market size, share, cultured meat market players, cultured meat market segments, leading competitor revenues, profiles and market shares.

 

Here Is A List Of Similar Reports From The Business Research Company:

Meat Processing Equipment Global Market Report 2022

Meat, Poultry And Seafood Global Market Report 2022

Seafood Global Market Report 2022

 

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The Business Research Company has published over 1000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. The reports are updated with a detailed analysis of the impact of COVID-19 on various markets.

 

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