Global Food Encapsulation Market Size, Forecasts, And Opportunities
Learn about the global food encapsulation market through The Business Research Company, which provides information on food encapsulation market size, food encapsulation market drivers and restraints, food encapsulation market players, the COVID-19 impact on the food encapsulation market, and more.
The global food encapsulation market size is expected to grow from $34.25 billion in 2021 to $36.33 billion in 2022 at a compound annual growth rate (CAGR) of 6.07%. The growth in the market is mainly due to the companies rearranging their operations and recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The global food encapsulation market size is expected to reach $46.10 billion in 2026 at a CAGR of 6.12%.
The rising demand for fortified and functional foods is expected to propel the growth of the food encapsulation market.
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The food encapsulation market consists of sales of food encapsulation products by entities (organizations, sole traders, and partnerships) that are used for incorporating food ingredients, cells, enzymes, and certain other materials into small capsules. The food encapsulation technique is widely used in the food industry, as the encapsulated materials are protected from heat, moisture, or other extreme condition. Food encapsulation is used to mask taste, color, flavor, and odor, and enhance the viability and stability of the food product.
Global Food Encapsulation Market Segments Include:
By Technology: Micro Encapsulation, Nano Encapsulation, Hybrid Technology, Macro Encapsulation
By Shell Material: Polysaccharides, Proteins, Lipids, Emulsifiers, Others
By Core Phase: Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics, Other Substances
By Application: Dietary Supplements, Functional Food Products, Bakery Products, Confectionery, Beverages, Dairy Products, Others
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the food encapsulation market in 2021.
Technological advancement is a key trend gaining popularity in the food encapsulation market. Technological advancement is a discovery of knowledge that advances technology.
TBRC’s food encapsulation market report covers:
Major Market Players: Cargill, Incorporated, DuPont, Royal DSM, FrieslandCampina, Kerry, International Flavors & Fragrances Inc, Symrise, Balchem Inc, Firmenich SA, Advanced Bionutrition Corp, Aveka, Lycored, Encpasys LLC, Blue California, FierslandCampina Kievit, Coating Place Inc, Vitablend, Clextral, Tastetech and Givaudan
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2016-21) and ten years forecast (2022-2026-2031)
The Food Encapsulation Global Market Report 2022 – Market Size, Trends, And Global Forecast 2022-2026 is one of a series of new reports from The Business Research Company that provides food encapsulation market overviews, analyzes and forecasts market size, share, food encapsulation market players, food encapsulation market segments and geographies, leading competitor revenues, profiles and market shares.
TBRC’s food encapsulation market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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