Machinery

Global Ultra High Temperature (UHT) Processing Market Overview And Prospects

November 10, 2021 by The Business Research Company

Learn about the global ultra-high temperature processing market through The Business Research Company, which provides information on UHT processing market size, ultra-high temperature processing market drivers and restraints, UHT processing market players, the COVID-19 impact on the ultra-high temperature processing market, and more.

The global ultra-high temperature (UHT) processing market is expected to grow from $4.44 billion in 2020 to $5.18 billion in 2021 at a compound annual growth rate (CAGR) of 16.7%. The change in growth trend in the UHT processing market is mainly due to the companies stabilizing their output after catering to the demand that grew exponentially during the COVID-19 pandemic in 2020. The market is expected to reach $8.75 billion in 2025 at a CAGR of 14%.

The increasing demand for dairy products is expected to drive innovation in ultra-high temperature processing, thus driving the market during the forecast period.

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The UHT processing market consists of sales of ultra-high temperature (UHT) processing devices and related services by entities (organizations, sole traders, and partnerships) that are used to sterilize liquid food such as milk, soups, and sauces by heating over 135°C to kill bacteria. UHT processing offers the same bactericidal effect as in-container sterilizing at a lower temperature for a longer time, but it generates far less chemical change, resulting in a higher-quality product.

Global ultra high temperature (UHT) processing market segments include:

By Component Type: Heaters, Homogenizers, Flash Cooling, Aseptic Packaging, Others

By Product Form: Liquid, Semi-Liquid

By Mode Of Operation: Direct, Indirect

By Application: Milk, Dairy Desserts, Juices, Soups, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the UHT processing market in 2020.

The growing technological advancements are shaping the ultra-high temperature processing market. Major companies operating in the ultra-high temperature sector are focused on developing technological solutions for ultra-high temperature to strengthen their position.

TBRC’s ultra high temperature processing market report covers:

Major Market Players: GOMA Engineering, SPX Flow, GEA Group, Elecster, Shanghai Triowin Intelligent Machinery, TESSA Dairy Machinery Ltd, Stephan Machinery Gmbh, Alfa Laval, Nanjing Prosky Food Machinery Manufacturing Co. Ltd, and Paul Muellar Company.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

The Ultra High Temperature (UHT) Processing Global Market Report 2021: COVID-19 Implications And Growth to 2030 is one of a series of new reports from The Business Research Company that provides ultra high temperature (UHT) processing market overviews, analyzes and forecasts market size, share, UHT processing market players, UHT processing market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s ultra-high temperature processing market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Here is a list of similar reports from The Business Research Company:

Milk And Butter Global Market Report 2021

Dairy Food Global Market Report 2021

Functional Beverages Global Market Report 2021

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