Starch Derivatives Market
Food And Beverages

Global Starch Derivatives Market Size, Forecasts, And Opportunities

Learn about the global starch derivatives market through The Business Research Company, which provides information on starch derivatives market size, starch derivatives market drivers and restraints, starch derivatives market players, the COVID-19 impact on the starch derivatives market, and more.

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The global starch derivatives market is expected to grow from $52.13 billion in 2020 to $55.78 billion in 2021 at a compound annual growth rate (CAGR) of 6.99%. The growth in the forecast period can be attributed to growing demand for processed food. The starch derivatives market is expected to reach $64.12 billion in 2025 at a CAGR of 3.55%.

The growing demand for convenience and processed food is expected to drive innovation in starch derivatives manufacturing, thus driving the market during the forecast period.

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The starch derivatives market consists of sales of starch derivatives by entities (organizations, sole traders and partnerships) that manufacture starch derivatives. A starch derivative is defined as modified starch, prepared by chemically processing inhabitant starch to alter its qualities. It is used for flocculation, adhesion, acid stability, process tolerance advancement, pH stability enhancement and shear stability in various industries.

Global starch derivatives market segments include:

By Type: Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin

By Raw Material: Corn, Cassava, Potato, Wheat

By Form: Dry, Liquid

By Application: Binder, Thickener And Stabilizer, Sweetener, Lustering Agent, Powdering Agent, Fish Culture Feed, Expanded Feed, Caking Agent, Dehumidification Agent, Others.

By End-User Industry: Food And Beverage, Medical Industry, Chemical Industry, Personal Care And Hygiene Industry, Paper And Pulp Industry, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the starch derivatives market in 2020.

Technological advancements in the starch derivatives market are shaping the industry by increasing the shelf life of the product. With the development of latest technologies and advanced experiments in the food and beverage industry the integration of starch derivatives across different sectors is expanding.

TBRC’s starch derivatives market report covers:

Major Market Players: Tate & Lyle, Roquette Frères, Beneo, Penford Corporation, Stern-wywiol Gruppe, Archer Daniels Midland Company, Cargill, Grain Processing Corporation, Tereos, Emsland-Starke Gmbh, Agrana Investment Corp., Gulshan Polyols, Fooding Company Limited, Foodchem International Corporation, Molinos Juan Semino SA, JP & SB International, Gujarat Ambuja Export, ShreeGluco Biotech Private Ltd, Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co., Ltd., Sanstar Bio-Polymers Ltd., Jay Sardar Starch & Gum Consultant, Tirupati Starch & Chemicals Ltd., Ambuja Exports Ltd, Daymer Ingredients Limited, and VIMAL PPCE.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

The Starch Derivatives Global Market Report 2021: COVID-19 Growth and Change to 2030 is one of a series of new reports from The Business Research Company that provides starch derivatives market overviews, analyzes and forecasts market size, share, starch derivatives market players, starch derivatives market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s starch derivatives market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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