Global Natural Food Colours And Flavours Market Outlook, Opportunities And Strategies
Learn about the global natural food colours and flavours market through The Business Research Company, which provides information on natural food colours and flavours market size, natural food colours and flavours market drivers and restraints, natural food colours and flavours market players, the COVID-19 impact on the natural food colours and flavours market, and more.
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The global natural food colours and flavours market is expected to grow from $4.36 billion in 2020 to $5.06 billion in 2021 at a compound annual growth rate (CAGR) of 16.2%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The global natural food colours and flavours market is expected to reach $6.14 billion in 2025 at a CAGR of 4.9%.
Rising concerns regarding the health hazards posed by the consumption of synthetic colours is expected to drive innovation in natural food colours and flavours manufacturing, thus driving the market during the forecast period.
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The natural food colours and flavours market consists of sales of natural food colours and flavours by entities (organizations, sole traders and partnerships) that manufacture nature food colours and flavours which are used in food preparations. Natural food colours and flavours are extracted from plants, animals, and other organic materials by using physical or chemical methods. Natural food colours and flavours come in many forms like liquids, powders, gels, pastes and these are used in commercial food production as well as domestic cooking.
Global natural food colours and flavours market segments include:
By Colour Type: Caramel, Carotenoids, Anthocyanins, Curcumin, Annatto, Copper Chlorophyllin, Capsanthin, Others
By Flavour Type: Natural Extracts, Aroma Chemicals, Essential Oils, Others
By Form: Liquid And Gel, Dry
By Application: Beverages, Bakery, Confectionery, Dairy And Frozen, Meat Products, Others
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Europe was the largest region in the natural food colours and flavours market in 2020.
Natural food colours and flavours manufacturers are increasingly manufacturing food colours and flavours according to the taste and preference of the local residents and this is an emerging trend in the food colours and flavours market. The act of localization creates demand for specific natural food colouring agents based on each region. Also, manufacturing food colours and flavours according to local demand reduces the shipping cost because the cost of fuel consumption is low compare to the fuel consumption due to shipping of products from long distances.
TBRC’s natural food colours and flavours market report covers:
Major Market Players: Archer Daniels Midland, CHR Hansen, Kerry Group, San-Ei Gen, Symrise, International Flavours & Fragrances, Sensient Technologies Corporation, Givaudan, FMC Corporation, GNT International, Kalsec, Royal DSM, Döhler, Naturex, ROHA Dyechem, DDW The Colour House, Aromata Group, BASF SE, Takasago International Corporation, DuPont, Mane, T.Hasegawa, Firmenich, Robertet, Synergy Flavours, Amar Bio-Organics India, Taiyo International, The Food Flavours, Besmoke, Gulf Flavours and Food Ingredients, and Seluz Fragrances & Flavours Company.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)
The Natural Food Colours And Flavours Global Market Report 2021: COVID-19 Growth and Change to 2030 is one of a series of new reports from The Business Research Company that provides natural food colours and flavours market overviews, analyzes and forecasts market size, share, natural food colours and flavours market players, natural food colours and flavours market segments and geographies, leading competitor revenues, profiles and market shares.
TBRC’s natural food colours and flavours market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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