food ingredients market
Food And Beverages

Global Food Ingredients Market Size, Forecasts, And Opportunities

Learn about the global food ingredients market through The Business Research Company, which provides information on food ingredients market size, food ingredients market drivers and restraints, food ingredients market players, the COVID-19 impact on the food ingredients market, and more.

The global food ingredients market is expected to grow from $38.86 billion in 2020 to $42.88 billion in 2021 at a compound annual growth rate (CAGR) of 10.3%. The growth in the food ingredients market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food ingredients market is expected to reach $59.83 billion in 2025 at a CAGR of 8.7%.

The increase in the awareness of fitness among people and the growing number of health-conscious consumers are expected to drive food ingredients manufacturing, thus driving the market during the forecast period.


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The food ingredients market consists of food ingredients sales by entities (organizations, sole proprietorships, and partnerships) that produce food ingredients that are added to food to improve taste, texture, and appearance. Food additives are substances applied to foods to achieve specific technical or functional goals during production, storage, or packaging. Food ingredients are used to improve safety and freshness and maintain the nutritional value of the food.


Global food ingredients market segments include:
By Product Type: Starches, Vegetable Oils And Fats, Natural Sweeteners, Enzymes And Antioxidants, Natural Flavorings And Colours, Functional Ingredients, Others
By Function: Sweeteners, Emulsifier, Flavors And Color Additives, Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders, And Texturizers, pH Control Agents And Acidulants, Others
By Application: Pharmaceuticals, Food And Beverages, Animal Feed, Others
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the food ingredients market in 2020.

The introduction to technologically advanced solutions is an emerging trend in the food ingredients market. Major food ingredients firms are concentrating on developing innovative solutions for food ingredients to provide global food industries with next-generation alternative proteins and other ingredients.

TBRC’s food ingredients market report covers:
Major Market Players: Kerry Group, Cargill Inc., Archer Daniels Midland, Stevia First Corporation, Hermes Sweeteners Ltd, Riken Vitamin, Koninklijke DSM N.V, Palsgaard, Danisco, Angel Yeast Co. Ltd., Aral Foods amber, Bunge Limited, Glanbia Plc, Ingredion Incorporated, and Corbion Purac.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

The Food Ingredients Global Market Report 2021: COVID-19 Growth And Change to 2030 is one of a series of new reports from The Business Research Company that provides food ingredients market overviews, analyzes and forecasts market size, share, food ingredients market players, food ingredients market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s food ingredients market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.


Here is a list of similar reports from The Business Research Company:
Functional Beverages Market
Functional Foods Global Market Report 2021
Retail Market


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