Food Anti-Caking Agents Market
Food And Beverages

Global Food Anti-Caking Agents Market Outlook, Opportunities And Strategies

Learn about the global food anti-caking agents market through The Business Research Company, which provides information on food anti-caking agents market size, food anti-caking agents market drivers and restraints, food anti-caking agents market players, the COVID-19 impact on the food anti-caking agents market, and more.

The global food anti-caking agents market is expected to grow from $0.66 billion in 2020 to $0.71 billion in 2021 at a compound annual growth rate (CAGR) of 7.9%. The growth of the food anti-caking agents market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food anti-caking agents market is expected to reach $0.90 billion in 2025 at a CAGR of 6.2%.

The increasing consumption of processed food is expected to drive food anti-caking agents, thus driving the market during the forecast period.

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The food anti-caking agents market consists of sales of food anti-caking agents by entities (organizations, sole traders, and partnerships) that manufacture products which are placed in granulated materials, such as table salt or confectioneries. Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.

Global food anti-caking agent market segments include:

By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Others

By Source: Synthetic, Natural

By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Others

By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the food anti-caking agents market in 2020.

Natural or organic anti-caking agents are a key trend gaining popularity in the food anti-caking agents market. Major companies operating in the food anti-caking agent market are focusing on natural or organic anti-caking agents to strengthen their position.

TBRC’s food anti-caking agents market report covers:
Major Market Players: Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères, and Royal Cosun.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

The Food Anti-Caking Agents Global Market Report 2021: COVID-19 Growth And Change to 2030 is one of a series of new reports from The Business Research Company that provides food anti-caking agents market overviews, analyzes and forecasts market size, share, food anti-caking agents market players, food anti-caking agents market segments and geographies, leading competitor revenues, profiles and market shares.

TBRC’s food anti-caking agents market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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