Global Emulsifiers Market Size, Forecasts, And Opportunities
Learn about the global emulsifiers market through The Business Research Company, which provides information on emulsifiers market size, emulsifiers market drivers and restraints, emulsifiers market players, the COVID-19 impact on the emulsifiers market, and more.
The global emulsifiers markets expected to grow from $4.28 billion in 2020 to $4.67 billion in 2021 at a compound annual growth rate (CAGR) of 9.1%. The growth of the emulsifiers market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The emulsifiers market is expected to reach $6.33 billion in 2025 at a CAGR of 7.9%.
The increasing demand for emulsifiers in the food industry for packaged and convenience food worldwide is contributing to the growth of the emulsifiers market.
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The emulsifiers market consists of sales of emulsifiers that act as a surfactant that stabilizes the emulsions. Emulsifiers also called emulgent, are surface-active agents that act at the interface between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions, by maintaining the stability of the mixture. Emulsifiers also reduce stickiness, control crystallization, and prevent separation and are present in ready-made sauces, mayonnaise, soups, and many other food products in which the combination of oil and aqueous phase is needed. They are also found in dairy products such as milk, cream, butter, cheese, yogurt, and various kinds of sweets, such as chocolate, chocolate bars, marshmallows.
Global emulsifiers market segments include:
By Product: Lecithin, Mono and Di-Glycerides, Stearyl Lactylates, Sorbitan Esters, Polyglycerol Esters, Others
By Chemical Structure: Natural, Synthetic, Semi-Synthetic
By Application: Food Emulsifiers, Cosmetics And Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals, Others
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, Asia Pacific was the largest region in the emulsifiers market in 2020.
The increasing investment in research and development to make natural emulsifiers are shaping the emulsifiers market. Major companies operating in the emulsifiers sector are focused on developing and launching natural emulsifiers for use in manufacturing organic hair care and skincare formulations and food products.
TBRC’s emulsifiers market report covers:
Major Market Players: BASF SE, The Dow Chemical Company, Kerry Group, Clariant, Evonik Industries, Cargill, Archer Daniels Midland, Stepan Company, Solvay S.A, Palsgaard A/S, Puratos Group., Spartan Chemical Company, The Lubrizol Corporation, Royal DSM N.V., and Beldem S.A.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)
The Emulsifiers Global Market Report 2021: COVID-19 Growth And Change to 2030 is one of a series of new reports from The Business Research Company that provides emulsifiers market overviews, analyzes and forecasts market size, share, emulsifiers market players, emulsifiers market segments and geographies, leading competitor revenues, profiles and market shares.
TBRC’s emulsifiers market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
Here is a list of similar reports from The Business Research Company:
Food Emulsifiers Global Market Report 2021
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Natural Food Colors And Flavors Global Market Report 2020
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