The Global Immunity Boosting Food Products Market Report by The Business Research Company covers immunity boosting food products market drivers and restraints, immunity boosting food products market size, major players, and the impact of COVID-19 on the immunity boosting food products market.

The immunity boosting food products market consists of sales of immunity-boosting food and beverages, and food supplements and related services by entities (organizations, sole traders and partnerships) that manufacture/produce immunity-boosting food and beverage products and food supplements used to boost the body’s immune system.

The global immunity boosting food products market reached a value of nearly $830,302.0 million in 2019, having grown at a compound annual growth rate (CAGR) of 3.8% since 2015, and is expected to grow at a CAGR of 6.2% to nearly to reach $1,056,384.7 million in 2023. The market is expected to grow at a CAGR of 7.6% to nearly $ 1,222,018.0 million by 2025, and at a CAGR of 7.0% to $1,710,772.8 million by 2030.

The increase in the awareness of health and fitness among people and the growing number of health-conscious consumers are expected to drive the market for immunity boosting food products during the forecast period. Consumers are moving towards maintaining a good health through various diets, thereby increasing their immune system. This shift is mainly because of the rise in sedentary jobs and stressful lifestyles which are the major causes of diseases resulting low immune system. As a result of a balanced diet, and good immune power many consumers are preferring immunity boosting food products that offer multiple nutrients, thereby driving the market for immunity boosting food products during forecast period.

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Some immunity boosting food products market trends include instant immunity booster products are increasingly being used to boost immune function, which is used under stress in the modern world. Moreover, yogurt is the best-known dietary source of probiotics that can give immune system a boost, also high in protein, vitamin A and zinc. Recently, probiotic-containing yogurt has gained market prominence as it contains biologically active ingredients that have more metabolic and physiological health benefits than nutritional benefits. In addition, probiotics are related to a variety of health advantages, which help in stimulate the immune system to fight off disease.

Global immunity boosting food products market segments include:

• By Type Of Product: Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy-Based Products, Probiotics and Prebiotics, Food Supplements, Others
• By Distribution Channel: Store-Based, Non-Store-Based
• By Form: Tablets, Capsules, Powder, Liquid, Fresh Food, Chilled/Frozen, Canned, Dried Food, Other Forms
• By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

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The Immunity Boosting Food Products Opportunities And Strategies – Global Forecast To 2030 is one of a series of new reports from The Business Research Company that provides immunity boosting food products market overviews, analyzes and forecasts market size, share, immunity boosting food products market players, immunity boosting food products market segments and geographies, market’s leading competitors’ revenues, profiles and market shares.

The immunity boosting food products identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

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Read Immunity Boosting Food Products Opportunities And Strategies – Global Forecast To 2030 from The Business Research Company for information on the following:

Data Segmentations: Market Size, Global, By Region And By Country; Historic And Forecast Size, And Growth Rates For The World, 7 Regions And 12 Countries

Market Players Covered: Danone S.A., Nestlé S.A., Fonterra Co-Operative Group Limited, Dole Food Company, Inc., Olam International

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)

Other Information And Analyses: SWOT analysis, customer information, market product/service analysis – product examples, trends and opportunities, drivers and restraints, key mergers and acquisitions, suggested trend based strategies, impact of COVID-19 on the market, future outlook and potential analysis, key metrics covered: number of enterprises, number of employees, global market in 2021 – countries offering most new opportunities, conclusions and recommendations by expert analysts.

Sourcing and Referencing: Data and analysis throughout the report are sourced using end notes.

Strategies For Participants In The Immunity Boosting Food Products Industry: The report explains a number of strategies for companies in the market, based on industry trends and company analysis.

Opportunities For Companies In The Immunity Boosting Food Products Sector: The report reveals where the global industry will put on most $ sales up to 2023.

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