The Global Organic Bakery Products Market Report by The Business Research Company covers organic bakery products market drivers and restraints, organic bakery products market size, major players, and the impact of COVID-19 on the organic bakery products market.
The organic bakery products manufacturing market consists of sales of organic bakery and related products. Organic bakery products are made using organic ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours and meat-based ingredients. To meet the requirements of organic certification the manufacturers produce organic bakery products as per the set guidelines of the food safety organizations of their respective countries.
Increasing consumer preferences towards healthy ingredients is a major driver for the organic bakery products market. The growing urbanization is leading to hectic lifestyles and unhealthy eating options which has resulted in lifestyle disorders and deterioration of health of the consumers.
The global organic bakery products market is expected grow from $9.42 billion in 2020 to $9.91 billion in 2021 at a compound annual growth rate (CAGR) of 5.2%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The organic bakery products manufacturing market is expected to reach $12.57 billion in 2025 at a CAGR of 6%.
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Some organic bakery products market trends include the use of innovative technology for enhanced taste and flavor. The rising preference for organic bakery products among consumers, owing to their health benefits is motivating manufacturers to use innovative technology and methods to offer new organic bakery products with enhanced taste and flavor. The manufacturers are trying to study new methods to increase the shelf-life of the products such as the use of natural preservatives along with enhanced taste till the time of consumption.
Global organic bakery products market segments include:
1) By Product Type: Bread & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits, Others.
2) By Distribution Channel: Wholesalers/ Distributors/ Direct, Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers, Other Retail Formats.
3) By Category: Gluten-Free, Sugar-Free, Low-Calories.
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.
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The Organic Bakery Products Global Market Report 2021: COVID-19 Growth And Change To 2030 is one of a series of new reports from The Business Research Company that provides organic bakery products market overviews, analyzes and forecasts market size, share, organic bakery products market players, organic bakery products market segments and geographies, market’s leading competitors’ revenues, profiles and market shares.
The organic bakery products market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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Read Organic Bakery Products Global Market Report 2021: COVID-19 Growth And Change To 2030 from The Business Research Company for information on the following:
Data Segmentations: Market Size, Global, By Region And By Country, Historic And Forecast Size, And Growth Rates For The World, 7 Regions And 12 Countries.
Market Players Covered: Flower Foods Inc., Hain Celestial Group (Rudi’s Bakery), Manna Organics LLC, Toufayan Bakery Inc, Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food (US), Natures Bakery Cooperative, New Horizon Foods Inc.(US), Nutri-Bake Inc. (Canada), Soyfoods Ltd (UK), Cress Spring Bakery (US), Healthybake (Australia), Honeyrose Bakery, The Essential Baking, ACE Bakery, Kellogg Co., Mondelez International, Grupo Bimbo, Finsbury Food group Plc, Associated British Foods Plc, Baker Delight Holdings Limited.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)
Other Information And Analyses: SWOT analysis, customer information, market product/service analysis – product examples, trends and opportunities, drivers and restraints, key mergers and acquisitions, suggested trend based strategies, impact of COVID-19 on the market, future outlook and potential analysis, key metrics covered: number of enterprises, number of employees, global market in 2021 – countries offering most new opportunities, conclusions and recommendations by expert analysts.
Sourcing And Referencing: Data and analysis throughout the report are sourced using end notes.
Strategies For Participants In The Organic Bakery Products Industry: The report explains a number of strategies for companies in the market, based on industry trends and company analysis.
Opportunities For Companies In The Organic Bakery Products Sector: The report reveals where the global industry will put on most $ sales up to 2023.
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