The Global Starch Derivatives Market Report By The Business Research Company Covers Starch Derivatives Market’s Drivers And Restraints, Starch Derivatives Market Size, Major Players, And The Impact Of COVID-19 On The Starch Derivatives Market.
The starch derivatives market consists of sales of starch derivatives by entities (organizations, sole traders and partnerships) that manufacture starch derivatives. A starch derivative is defined as modified starch, prepared by chemically processing inhabitant starch to alter its qualities. It is used for flocculation, adhesion, acid stability, process tolerance advancement, pH stability enhancement and shear stability in various industries.
The growing demand for convenience and processed food is expected to fuel the growth of the starch derivatives market in the forecast period.
The global starch derivatives market is expected to grow from $52.13 billion in 2020 to $55.78 billion in 2021 at a compound annual growth rate (CAGR) of 6.99%. The growth in the forecast period can be attributed to growing demand for processed food. The starch derivatives market is expected to reach $64.12 billion in 2025 at a CAGR of 3.55%.
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Some starch derivatives market trends include technological advancements for increasing the shelf life of the product. With the development of latest technologies and advanced experiments in the food and beverage industry the integration of starch derivatives across different sectors is expanding. For example, in March 2020, Tate & Lyle, a UK-based provider of food and beverage ingredients and solutions, announced the addition of CLARIA Clean Label Starches to its line with the launch of Claria Everlast. Claria Everlast is an innovative clean label starch that produces superior shelf stability which helps maintain food quality, particularly under severe storage temperatures. In another instance, in November 2020, Germany based food production company, Beneo, launched the first-ever instant functional rice starch which helps manufacturers produce clean label food preparations, such as cold processed sauces, dressings, dairy desserts and bakery fillings. The starch also provides stability during the entire shelf life of a retail product.
Global starch derivatives market segments include:
By Type: Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin
By Raw Material: Corn, Cassava, Potato, Wheat
By Form: Dry, Liquid
By Application: Binder, Thickener And Stabilizer, Sweetener, Lustering Agent, Powdering Agent, Fish Culture Feed, Expanded Feed, Caking Agent, Dehumidification Agent, Others.
By End-User Industry: Food And Beverage, Medical Industry, Chemical Industry, Personal Care And Hygiene Industry, Paper And Pulp Industry, Others
By Geography: The market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America accounts for the largest global starch derivatives market share.
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The Starch Derivatives Global Market Report 2021: COVID-19 Growth And Change is one of a series of new reports from The Business Research Company that provides starch derivatives market overviews, analyzes and forecasts market size, share, starch derivatives market players, starch derivatives market segments and geographies, market’s leading competitors’ revenues, profiles and market shares.
The starch derivatives identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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Read Starch Derivatives Global Market Report 2021: COVID-19 Growth And Change from The Business Research Company for information on the following:
Data Segmentations: Market Size, Global, By Region And By Country; Historic And Forecast Size, And Growth Rates For The World, 7 Regions And 12 Countries
Market Players Covered: Ingredion, Tate & Lyle, Roquette Frères, Beneo, Penford Corporation, Stern-wywiol Gruppe, Archer Daniels Midland Company, Cargill, Grain Processing Corporation, Tereos, Emsland-Starke Gmbh, Agrana Investment Corp., Gulshan Polyols, Fooding Company Limited, Foodchem International Corporation, Molinos Juan Semino SA, JP & SB International, Gujarat Ambuja Export, ShreeGluco Biotech Private Ltd, Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co., Ltd., Sanstar Bio-Polymers Ltd., Jay Sardar Starch & Gum Consultant, Tirupati Starch & Chemicals Ltd., Ambuja Exports Ltd, Daymer Ingredients Limited, and VIMAL PPCE.
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Countries: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Time Series: Five years historic (2015-20) and ten years forecast (2021-2025-2030)
Other Information And Analyses: SWOT analysis, customer information, market product/service analysis – product examples, trends and opportunities, drivers and restraints, key mergers and acquisitions, suggested trend based strategies, impact of COVID-19 on the market, future outlook and potential analysis, key metrics covered: number of enterprises, number of employees, global market in 2021 – countries offering most new opportunities, conclusions and recommendations by expert analysts.
Sourcing and Referencing: Data and analysis throughout the report are sourced using end notes.
Strategies For Participants In The Starch Derivatives Industry: The report explains a number of strategies for companies in the market, based on industry trends and company analysis.
Opportunities For Companies In The Starch Derivatives Sector: The report reveals where the global industry will put on most $ sales up to 2023.
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